Peras asadas con bizcocho dorado y salsa de oporto

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Peras asadas con bizcocho dorado y salsa de oporto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Peras asadas con bizcocho dorado y salsa de oporto is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Peras asadas con bizcocho dorado y salsa de oporto is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Peras asadas con bizcocho dorado y salsa de oporto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peras asadas con bizcocho dorado y salsa de oporto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peras asadas con bizcocho dorado y salsa de oporto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peras asadas con bizcocho dorado y salsa de oporto estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Peras asadas con bizcocho dorado y salsa de oporto using 6 ingredients and 3 steps. Here is how you can achieve that.

Hice un bizcocho y me sobró un trozo con el que preparé este postre para aprovechar una pera que estaba olvidada en el frutero de la cocina.
Lo hice con lo que tengo en casa, en estos días, y siempre, no me gusta dejar restos que después hay que tirar.
Soy fan del aprovechamiento.
El postre quedó muy rico y no es nada de complicado.
Es bueno ver lo que se puede hacer con unas pocas cositas que nos van quedando.
Aprovechad estos días de confinamiento para ofrecer a quienes están con nosotros cosas ricas, haced de una simple comida una fiesta. Es una forma de decirles que son muy importantes para nosotros.
Espero que os gusta! A nosotros nos encantó.

Ingredients and spices that need to be Prepare to make Peras asadas con bizcocho dorado y salsa de oporto:

1. 2 rebanadas bizcocho por persona
2. 3 cucharadas mantequilla derretida
3. 1 pera grande
4. C/N Azúcar mederara, morena
5. C/N Zumo de limón
6. Yogur griego natural s/azúcar

Steps to make to make Peras asadas con bizcocho dorado y salsa de oporto

1. Pincelar las rebanadas de bizcocho con la mantequilla. Reservar. Lavar y cortar la pera en rodajas a lo largo con su cáscara. Impregnar con zumo de limón y pasar por el azúcar. Reservar.
2. Poner las rebanadas de bizcocho en una sartén caliente y dorar. Hacer lo mismo con la pera hasta que estén crujientes. Poner el oporto en la sartén y reducir hasta tener una salsa melosa.
3. Para el montaje del postre poner dos rebanadas de bizcocho en un plato y encima rodajas de pera. Acompañar con el yogurt y la salas.

As your experience and also self-confidence expands, you will certainly discover that you have a lot more natural control over your diet as well as adapt your diet to your individual tastes gradually. Whether you want to offer a recipe that makes use of less or more active ingredients or is a bit basically hot, you can make straightforward adjustments to achieve this objective. Simply put, begin making your dishes on time. As for fundamental food preparation abilities for newbies you don't need to discover them yet only if you master some easy food preparation strategies.

This isn't a full guide to fast as well as very easy lunch dishes however its good food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food Recipe of Award-winning Peras asadas con bizcocho dorado y salsa de oporto. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!