Pimientos gratinados al horno

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Pimientos gratinados al horno. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pimientos gratinados al horno is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Pimientos gratinados al horno is something that I've loved my entire life.

Many things affect the quality of taste from Pimientos gratinados al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos gratinados al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos gratinados al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos gratinados al horno estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Pimientos gratinados al horno using 7 ingredients and 10 steps. Here is how you can achieve it.

Tenía unos pimientos en la nevera que tenía que gastar y me apetecía hacerlos rellenos en el horno gratinados, así que me puse al lío, han quedado muy ricos, os animo a que los preparéis ya que a pesar del tiempo que se necesita para prepararlos no requieren de mucha supervisión ya que cuando haces el sofrito y los rellenas el resto se hace sólo y mientras se puede aprovechar el tiempo haciendo la comida para el siguiente día

Ingredients and spices that need to be Get to make Pimientos gratinados al horno:

1. 2 Pimientos rojos
2. 2 Calabacines
3. 1 Cebolla
4. 3 Latas atún
5. Aceite de oliva
6. Sal
7. Mozzarella (al gusto)

Instructions to make to make Pimientos gratinados al horno

1. Precalentar el horno arriba y abajo a 220°. Mientras se calienta pelamos la cebolla. Lavar el calabacín y la cebolla y lo troceamos todo y le añadimos sal
2. Calentar aceite en una cazuela o sartén
3. Añadir los ingredientes a la cazuela cuando tengamos el aceite caliente y mezclamos
4. Escurrir el aceite al atún
5. Lavar los pimientos, secar con papel de cocina, cortar por la mitad desechando las pepitas, añadir un poco de sal y colocarlos en un recipiente apto para el horno
6. Dorar un poco los ingredientes y apagamos el fuego
7. Añadir el atún junto con el resto de los ingredientes, añadir sal y mezclar bien
8. Con ayuda de una cuchara vamos rellenando los pimientos con la mezcla
9. Regar con mozzarella los pimientos
10. Introducir la fuente en el horno durante 20 minutos, transcurrido éste tiempo bajamos la bandeja del horno en la última balda y mantenemos en el horno 10 minutos más vigilando de que no se nos queme por debajo. Retirar del fuego y a comer 😉

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