Roscos o Rosquillas de Carnaval

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Roscos o Rosquillas de Carnaval. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roscos o Rosquillas de Carnaval is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Roscos o Rosquillas de Carnaval is something that I have loved my whole life.

Many things affect the quality of taste from Roscos o Rosquillas de Carnaval, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscos o Rosquillas de Carnaval delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Roscos o Rosquillas de Carnaval using 10 ingredients and 4 steps. Here is how you can achieve that.

En Galicia el Carnaval se llama Entroido y como pueblo del buen comer tenemos una larga lista de comidas dulces y saladas para cada ocasión. En esta época no pueden fallar las roscas. 🎭
#todocasero #Triviumdecocina

Ingredients and spices that need to be Prepare to make Roscos o Rosquillas de Carnaval:

1. 500-550 grs. Harina normal
2. 2 huevos
3. 170 grs. Azúcar
4. 1 limón
5. 70 grs. Anís
6. 65 grs. leche
7. 65 grs. Aceite
8. 15 grs. Levadura (1sobre)
9. Más aceite para freír
10. Azúcar glass para espolvorear

Steps to make to make Roscos o Rosquillas de Carnaval

1. Batimos bien los huevos con el azúcar. Agregamos los líquidos (anís, leche y aceite) y la ralladura del limón. Volvemos a Batir hasta que esté todo bien incorporado.
2. Agregamos la harina y la levadura poco a poco, a poder ser tamizada para que no queden grumos. Amasamos hasta que todos los ingredientes estén bien integrados. Tapamos el bol con un paño y dejamos reposar la masa unos 30min.
3. Pasado ese tiempo ponemos una sartén al fuego con abundante aceite, nos aceitamos las manos y vamos cogiendo porciones de masa dándoles forma de churro y uniendo los extremos para darles forma circular.
4. Vamos dando forma y friendo a fuego medio, doramos por un lado, les damos vuelta y doramos por el otro. Retiramos en papel absorbente y Espolvoreamos con azúcar glass.

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Roscos o Rosquillas de Carnaval. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!