Salteado de morrón rojo y hongos, con bucattini

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Salteado de morrón rojo y hongos, con bucattini. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salteado de morrón rojo y hongos, con bucattini is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Salteado de morrón rojo y hongos, con bucattini is something that I have loved my entire life.

Many things affect the quality of taste from Salteado de morrón rojo y hongos, con bucattini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de morrón rojo y hongos, con bucattini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de morrón rojo y hongos, con bucattini is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Salteado de morrón rojo y hongos, con bucattini using 8 ingredients and 5 steps. Here is how you can achieve that.

#Morronrojo
#Mercado
#delantaldorado
Una comida muy simple, pero que permite acercarme más al delantal dorado😉 incluso utilicé #morrónrojo , esta simple combinación de morrón y champiñones salteados con hierbas es una comida en sí, pero no disponía de la cantidad necesaria de hongos. 😉👍🙋‍♂️👋👨‍🍳

Ingredients and spices that need to be Get to make Salteado de morrón rojo y hongos, con bucattini:

1. 200 gr hongos frescos, champiñones
2. 200 gramos morrón rojo asados, en tiras
3. 2 dientes ajo entero
4. Ramitas orégano y tomillo fresco (varias ramitas)
5. 1 cucharadita orégano seco
6. Sal lo necesario
7. Aceite de oliva lo necesario
8. 1 pizca Pimienta negra recién molida

Instructions to make to make Salteado de morrón rojo y hongos, con bucattini

1. Preparo todos los ingredientes.
2. Limpio bien los champiñones, les corto el tronco (a veces es más duro) trozo las hojas del tomillo y orégano.
3. En un sartén con aceite, coloco los 2 dientes de ajo, el morrón rojo asado y todas las hierbas. Salpimentamos y dejamos unos 4 minutos.
4. Agregamos los hongos, rectificamos la sal si es necesario y dejamos unos 5 minutos, apagamos el fuego y reservamos.
5. En una olla con agua y sal ponemos los fideos bucattini. Dejamos cocer, cuando están, los colamos y mezclamos en la sartén con los morrones y los hongos. Servimos y buen provecho.

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So that's going to wrap this up for this special food How to Prepare Speedy Salteado de morrón rojo y hongos, con bucattini. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!