Sopaipillas con polvo de hornear y pebre

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sopaipillas con polvo de hornear y pebre. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sopaipillas con polvo de hornear y pebre is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Sopaipillas con polvo de hornear y pebre is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopaipillas con polvo de hornear y pebre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopaipillas con polvo de hornear y pebre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopaipillas con polvo de hornear y pebre is 17 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Sopaipillas con polvo de hornear y pebre using 14 ingredients and 4 steps. Here is how you cook it.

Y como no hacer una preparación típica de mi país 🇨🇱 en el día DE LA COMIDA CHILENA en su día quiero hacer una receta que es muy habitual con zapallo cocido o camote esta preparación me enseñó un gran amigo @José Montes gracias a el le dedico esta receta ..#delantaldorado #yomequedoencasa #yococinoencasa

Ingredients and spices that need to be Take to make Sopaipillas con polvo de hornear y pebre:

1. 400 gr harina sin polvo de hornear
2. 200 gr zapallo o camote
3. 2 cucharadas manteca tibia
4. 1/2 cucharadita sal
5. 1/2 cucharadita azúcar
6. 2 cucharadas polvo de hornear o Royal
7. Aceite para freír
8. Pebre
9. 1 tomate en corte bronoise
10. 1/2 cebolla en corte bronoise
11. Cilantro a gusto
12. 1 zumo de limón
13. Sal ya aceite
14. 1 diente ajo

Steps to make to make Sopaipillas con polvo de hornear y pebre

1. Lo primero que hacemos es cocer el zapallo o camote, por 25 minutos y luego colamos, quitando el exceso de agua y cuando este frío molemos con un tenedor y lo incorporamos a la harina cernida, junto con la manteca tibia, sal, azúcar y el polvo de hornear.
2. Empezamos amasar y juntar los ingredientes no lleva agua tibia porque el zapallo es lo que le.da la humedad a la masa ya formada la masa empezamos a uslerear.
3. Dejamos un grosor de 2 cms y cortamos en círculos yo siempre le hago un orificio al medio, empezamos a calentar el aceite y freímos ya doradas damos vuelta.
4. La colocamos en papel absorbente, hacemos el pebre y a servir esta rica receta, me encanta el color que le da el zapallo a la masa y su sabor es exquisito....🤤🇨🇱👌🏻🔪

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So that's going to wrap this up with this exceptional food How to Make Homemade Sopaipillas con polvo de hornear y pebre. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!