Tarta de chocolate y coulis de frutos rojos

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tarta de chocolate y coulis de frutos rojos. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarta de chocolate y coulis de frutos rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de chocolate y coulis de frutos rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de chocolate y coulis de frutos rojos is 10,12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tarta de chocolate y coulis de frutos rojos using 15 ingredients and 5 steps. Here is how you can achieve it.

Esta tarta la preparé un día de estas fiestas pasadas para una comida y quedó espectacular la mezcla del chocolate negro y los frutos rojos está muy rica, vamos que triunfó!! No quedó nada😋😉

Ingredients and spices that need to be Make ready to make Tarta de chocolate y coulis de frutos rojos:

1. 100 grs harina de repostería
2. 70 grs azúcar
3. 3 huevos grandes
4. 170 grs chocolate negro para postres
5. 1 vasito crema de licor de chocolate(opcional)
6. 1 cucharadita levadura
7. 90 grs mantequilla
8. Para el coulis:
9. 50 gr moras
10. 50 gr de frambuesas
11. 50 grs arándanos rojos
12. 8 o 10 fresas
13. 70 grs azúcar
14. 1 poco de agua (si lo pide la salsa)
15. Moras, frambuesas, fresas, arándanos para decorar

Steps to make to make Tarta de chocolate y coulis de frutos rojos

1. Primero preparamos el bizcocho, precalentamos el horno a 170° y forramos un molde desmontable con papel de horno
2. Ponemos los huevos en un bol grande y los mezclamos con el azúcar hasta que quede una crema amarilla, ahora mezclamos la mantequilla con el chocolate y fundimos al baño maría, reservamos.
3. Vamos echando la harina a la que habremos puesto la levadura en la mezcla de huevos y azúcar tamizándola y mezclando sin parar de mover. Cuando esté todo bien mezclado ponemos el chocolate y el vasito de crema de licor de chocolate (opcional) ponemos en el molde y llevamos al horno unos 20, 25 minutos sacamos y dejamos enfriar
4. Ahora preparamos la salsita de frutos rojos. Ponemos toda la fruta con el azúcar en una olla y vamos moviendo hasta que toda la fruta se cueza bien (Si necesita un poco de agua o más azúcar si os gusta más dulce se le añade y se sigue moviendo)
5. Trituramos la mezcla en la batidora para que quede más fina y dejamos enfriar. Bañamos la tarta con la coulis de frutos rojos y decoramos con las frutas reservadas con una brocha de cocina. Pintamos las frutas con un poco de la salsita para que les dé más brillo, la metéis al frigo hasta el momento de servir y nada a disfrutarla!! (Ah se me olvidaba si os sobra salsita la podéis poner en una salsera algún goloso se echará más por encima de la tarta, no falla jejeje 😉)

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Tarta de chocolate y coulis de frutos rojos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!