Arroz con atún

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz con atún. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con atún is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Arroz con atún is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con atún is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Arroz con atún using 12 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Arroz con atún:

1. 1 taza arroz
2. Unas hojas de albahaca fresca
3. 1 ramita orégano fresco
4. 1 zanahoria mediana en brunoise chica
5. 1 lata atún escurrido 170gr
6. 1 cucharada mostaza Dijon
7. 3 cucharadas mayonesa semi_light
8. 2 cucharadas morrón rojo encurtido y escurrido en brunoise
9. 1 tomate pelado y sin semillas, en brunoise chica
10. Sal lo necesario
11. Aceite de oliva lo necesario
12. 1 pizca pimienta negra recién molida

Instructions to make to make Arroz con atún

1. Preparamos todos los ingredientes, lavamos y escurrimos el arroz 3 veces para eliminar el almidón, escurrimos el atún.
2. Cortamos la zanahoria, el morrón y el tomate en brunoise, la albahaca picadita fina.
3. En un recipiente con agua y sal, colocamos el arroz y la zanahoria, con la ramita de orégano, cocinamos hasta que el arroz está al dente.
4. Ni bien esta el arroz ponemos a enfriar en un colador, con la zanahoria.
5. Cuando esta frío el arroz y la zanahoria, ponemos la mezcla en una ensaladera, agregamos morrón rojo, tomate y albahaca, mezclamos con cuidado, agregamos sal, pimienta, aceite de oliva 1 chorrito, la mayonesa y la mostaza. Servimos y buen provecho!

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This isn't a complete guide to fast as well as simple lunch recipes yet its excellent food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Arroz con atún. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!