Canelones de acelga y ricota con salsa mixta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Canelones de acelga y ricota con salsa mixta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Canelones de acelga y ricota con salsa mixta is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Canelones de acelga y ricota con salsa mixta is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Canelones de acelga y ricota con salsa mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de acelga y ricota con salsa mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de acelga y ricota con salsa mixta is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de acelga y ricota con salsa mixta estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Canelones de acelga y ricota con salsa mixta using 25 ingredients and 5 steps. Here is how you can achieve that.

Mi mamá dice que esta comida son tres comidas a la vez (panqueques, salsas y relleno) es verdad, hoy en cuarentena por el Corona virus la hice para mi familia. Abrazos a todos y a cuidarse

Ingredients and spices that need to be Make ready to make Canelones de acelga y ricota con salsa mixta:

1. Relleno
2. 1 paquete acelga
3. 1 cebolla blanca
4. 1/2 pimiento
5. 300 g ricota
6. Pimienta negra, nuez moscada y sal a gusto
7. Salsa filetto
8. 1 cebolla blanca
9. 1/2 pimiento verde
10. 1 zanahoria chica
11. 400 g Tomate triturado o puré de tomates
12. 1 diente ajo
13. Sal, pimienta, pimentón dulce a gusto y una hoja de laurel
14. Salsa blanca
15. 40 g manteca
16. 350 ml leche
17. 40 g harina
18. Sal, pimienta y nuez moscada a gusto
19. Panqueques
20. 250 g harina de trigo
21. 2 huevos
22. 1 cucharadita aceite
23. 300 ml leche
24. 1 trocito manteca
25. Sal a gusto

Instructions to make to make Canelones de acelga y ricota con salsa mixta

1. Hervir 2 minutos la acelga y picarla, picar la cebolla, el pimiento y el ajo. Sofreír y agregar la acelga, incorporar la ricota, salpimentar y agregar nuez moscada a gusto, cocinar 15 minutos.
2. Picar la cebolla, el pimiento, el ajo y rallar la zanahoria. Sofreír todo junto y salpimentar, agregar el tomate triturado o puré, agregar una hoja de laurel y pimentón dulce a gusto, cocinar 30 minutos
3. En una olla pequeña derretir la manteca a fuego suave, incorporar la leche, revolviendo lento y constantemente vamos agregando la harina en forma de lluvia, salpimentamos y agregamos nuez moscada a gusto, cuando comienza a espesar retiramos del fuego. Reservar
4. En un bowl batir los huevos, agregar la mitad de la leche. Incorporar la harina, el resto de la leche y una pizca de sal. Batir hasta conseguir una mezcla homogénea. Cocinar en un sartén con manteca los panqueques.
5. Armar los canelones y colocarlos en una fuente para horno, esparcir la salsa blanca en toda la fuente y luego la salsa filetto, agregar un poco de queso parmesano rallado y cocinar 15 minutos a horno fuerte servir y disfrutar

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Canelones de acelga y ricota con salsa mixta. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!