Carrilleras al pedro Ximénez en olla rápida

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Carrilleras al pedro Ximénez en olla rápida. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrilleras al pedro Ximénez en olla rápida is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Carrilleras al pedro Ximénez en olla rápida is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carrilleras al pedro Ximénez en olla rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrilleras al pedro Ximénez en olla rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrilleras al pedro Ximénez en olla rápida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Carrilleras al pedro Ximénez en olla rápida using 10 ingredients and 6 steps. Here is how you can achieve it.

A un día de la cena de Nochevieja o la comida de Año Nuevo y no sabéis aún que hacer???
Aquí tenéis la solucion!!! Impresionante como esta la salsa y la carne se deshace en la boca...no tengo más que decir...

Ingredients and spices that need to be Get to make Carrilleras al pedro Ximénez en olla rápida:

1. 2-3 carrilleras por persona (depende de con que lo acompañemos, entrantes...primero...)
2. harina
3. 2 zanahorias
4. 1 cebolla
5. aceite de oliva
6. 200 ml vino Pedro Ximénez
7. 1 litro caldo de carne
8. hierbas provenzales
9. sal
10. pimienta

Instructions to make to make Carrilleras al pedro Ximénez en olla rápida

1. Sazonamos las carrilleras y las pasamos por harina.
2. Sellamos las carrilleras con un chorrito de aceite en la olla rápida o en una sartén. (yo prefiero en una sartén). Reservamos.
3. Picamos la cebolla y las zanahorias las cortamos en rodajitas finas y ponemos todo a pochar en la olla rápida espolvoreado con las hierbas provenzales.
4. Cuando este pochado añadimos el vino y las carrilleras y dejamos que reduzca unos minutos.
5. Salpimentamos e incorporamos el caldo de carne. Cerramos la olla y dejamos 30 minutos desde el momento que comienza a "silbar".
6. Una vez que podamos abrir la olla, retiramos las carrilletas y trituramos la salsa.
   Incorporamos nuevamente las carrilleras y cocinamos unos minutos.

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Carrilleras al pedro Ximénez en olla rápida. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!