Empanada de acelgas

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Empanada de acelgas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanada de acelgas is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Empanada de acelgas is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanada de acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de acelgas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de acelgas estimated approx 1 h..

To get started with this recipe, we have to first prepare a few components. You can have Empanada de acelgas using 18 ingredients and 9 steps. Here is how you cook that.

Las acelgas eran una verdura que nunca me hizo gracia hasta que empecé a hacerla en empanada de esta forma.
Me parece que aquí en León y en Asturias y Galicia el recurso a la empanada está muy asentado y se hace de cualquier cosa que se te ocurra.
Cuando he llevado esta empanada a esas comidas en las que cada uno lleva algo para compartir, el éxito ha sido mayúsculo.

Ingredients and spices that need to be Make ready to make Empanada de acelgas:

1. Relleno
2. 500 gr. acelgas
3. 1 cebolla
4. Aceitunas
5. Pasas
6. Nueces
7. 3 huevos
8. Queso rallado
9. Sal
10. Aceite
11. Masa
12. 500 gr harina
13. 1 cerveza
14. Sal
15. Aceite
16. Remate superior
17. Tomate
18. Queso

Steps to make to make Empanada de acelgas

1. Lo primero es limpiar una por una las hojas de acelga. Luego picarlas y ponerlas en un recipiente grande
2. Ahora preparo el resto de los ingredientes del relleno
3. Se hace un poco la cebolla con un poco de aceite y se deja enfriar mientras se añaden a las acelgas todos los demás ingredientes: queso, huevos, nueces, pasas, aceitunas y sal. Finalmente echamos también la cebolla.
4. Se envuelve bien con un utensilio de madera y se deja reposar mientras preparamos la masa y se va calentando el horno.
5. La masa que yo hago es muy fácil. Se pone en un cuenco la harina, un poco de sal, un chorro de aceite y una cerveza. Se envuelve amasa muy poco y al final se hacen dos mitades para la parte de abajo y para la de arriba.
6. Se pone la parte de abajo en una bandeja de horno o en un molde. (Yo me quedé corto con la masa y no me llegó para cubrir toda la bandeja). Se pone el relleno y se cubre con la otra mitad y se pincha.
7. Se mete al horno a 200 grados media hora
8. Para hacerla más original e impactante se puede poner por encima tomate y queso y volver con ella al horno otros cinco minutos.
9. Ya está, ¡a la mesa! Se puede repetir hasta que se acabe que esto no hace daño.

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Empanada de acelgas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!