Gambones con espárragos verdes

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gambones con espárragos verdes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gambones con espárragos verdes is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gambones con espárragos verdes is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gambones con espárragos verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambones con espárragos verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambones con espárragos verdes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gambones con espárragos verdes estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Gambones con espárragos verdes using 4 ingredients and 5 steps. Here is how you cook it.

Hoy traigo una comida muy fácil de realizar, en esta ocasión utilizaremos el grill doble abierto, usándolo de plancha, donde asaremos unos gambones y un manojo de espárragos verdes.

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Ingredients and spices that need to be Take to make Gambones con espárragos verdes:

1. 16 gambones congelados
2. 1 manojo espárragos verdes
3. Aceite de oliva
4. Sal gruesa

Instructions to make to make Gambones con espárragos verdes

1. El día anterior dejamos descongelarse los gambones en el frigorífico.
2. Aceitamos ambas partes del grill abierto (como veis en la foto), calentamos y repartimos sobre el los gambones y los espárragos.
3. Rociamos abundantemente con sal gruesa los gambones y los espárragos.
4. Dejamos cocinarse los espárragos hasta que estén tiernos y los gambones hasta que cambien de color.
5. Repartir entre dos platos y servir caliente.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Gambones con espárragos verdes. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!