Lasagna de pollo y bondiola !

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lasagna de pollo y bondiola !. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lasagna de pollo y bondiola ! is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lasagna de pollo y bondiola ! is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lasagna de pollo y bondiola !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de pollo y bondiola ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna de pollo y bondiola ! is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Lasagna de pollo y bondiola ! using 9 ingredients and 7 steps. Here is how you can achieve that.

#Delantaldorado
Les comparto otra receta de lasagnas, es una comida que hago mucho porque además de rendidora queda deliciosa.🤤

Ingredients and spices that need to be Prepare to make Lasagna de pollo y bondiola !:

1. 2 supremas grandes de pollo
2. Morrón rojo a gusto
3. Cebolla a gusto
4. 1/2 kilo bondiola
5. 1 caja lasagna fácil precocida (las acacias)
6. 150 gramos queso muzzarella
7. 150 gramos jamón
8. Salsa de tomate a gusto
9. Sal y condimentos a gusto

Instructions to make to make Lasagna de pollo y bondiola !

1. Rehogar la cebolla y el morrón en un sartén con apenas un poco de aceite, agregar el pollo cortado en trozos chicos. Condimentar y salar a gusto.
2. Cuando esté listo el pollo sacamos y reservamos en un plato. Hacemos lo mismo con la bondiola picada bien chiquita.
3. En una fuente para horno grande enmantecamos el fondo y los bordes, colocamos una buena cantidad de salsa que cubra todo el fondo.
4. Luego comenzamos a colocar la masa de lasagna como quieran puede ser horizontal o vertical, lo importante es cubrir la mayor parte de la fuente. Cuando la fuente es ovalada como la mía se complica un poco más y hay que partir alguna de las masas. Cubrimos con salsa, agregamos todo el pollo encima, colocamos otra capa de masa y otra vez salsa.
5. Luego agregamos toda la bondiola, otra capa de masa, salsa y por último vamos a ponerle el jamón y la muzzarella. Dejar reposar 10 minutos antes de hornear para que las masas se hidraten. Mientras esperamos calentamos el horno a 180 grados.
6. Horneamos por 20 o 25 minutos a 180 grados. Y listo a disfrutar queda muy pero muy rico !
7. Yo hice dos fuentes es muy rendidor. Preparé uno en una budinera para poder cortar cuadrados y los armé en viandas para llevarme al trabajo.

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So that is going to wrap this up for this special food How to Make Award-winning Lasagna de pollo y bondiola !. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!