Marmitako

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Marmitako. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Marmitako is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Marmitako is something which I've loved my entire life.

Many things affect the quality of taste from Marmitako, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmitako delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marmitako is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Marmitako using 13 ingredients and 6 steps. Here is how you cook that.

La verdad es que es un marmitako un poco a mi manera, básandome en una receta de José Andrés pero adaptándola un poco, porque algunos ingredientes no los tenía y los he sustituido por otros...resultado riquísimo para una comida de domingo!!. La foto final no es ni la mitad de buena comparado con lo rico que estaba...! #yococinoencasa #cocinaequipocookpad

Ingredients and spices that need to be Get to make Marmitako:

1. 3 rodajas gorditas de bonito
2. 5-6 patatas medianas
3. 1/2 pimiento rojo (no tenía del verde en cas
4. 1 cebolla grande
5. 3 dientes ajo
6. 3 cucharadas salsa de tomate casera
7. 1 rebanada pan del día anterior
8. 1 vasito vino (al gusto)
9. 2 cucharaditas pimentón dulce
10. Aceite
11. 1 guindilla
12. Albahaca (porque no tenía perejil!!)
13. Sal

Instructions to make to make Marmitako

1. Cortamos el bonito en tacos y lo reservamos en un bol. La cebolla en juliana, el ajo picadito, el pan en trozos pequeños y el pimiento lo pelamos y lo cortamos en tiras.
2. Ponemos un poco de aceite de oliva en una tartera grande y doramos el pimiento durante un ratito, hasta que se ponga blandito. Aprovechamos el tamaño de la tartera para freír el pan al mismo tiempo por ambos lados.
3. En cuanto el pan está doradito, lo apartamos a un bol para que se escurra el aceite. Añadimos la cebolla, el ajo y la guindilla y los dejamos pochar con el pimiento alrededor de 10 minutos.
4. Tras esos 10 minutos, añadimos las patatas (cortadas en trozos medianos), salamos al gusto y las doramos unos minutos. Luego añadimos el vino. Cuando el vino se evapore, es el momento de añadir la salsa de tomate (siempre tengo casera en el congelador!!) y el pimentón y mezclar todo.
5. Añadimos al menos 3-4 tazas de agua y tapamos. Dejamos que se cocine a fuego medio durante al menos 20 minutos. Una vez pasado ese tiempo, comprobamos si las patatas están hechas, si no, dejamos un poquito más.
6. Por último, cogemos los tacos de atún, los salamos al gusto y los introducimos en la tartera, cocinándose entre 3 y 5 minutos, dependiendo del tamaño. Ponemos albahaca picada al gusto y ya está listo para disfrutar!!!

As your experience as well as confidence grows, you will locate that you have a lot more all-natural control over your diet regimen and also adjust your diet plan to your individual preferences in time. Whether you intend to offer a dish that uses less or more active ingredients or is a little bit more or less hot, you can make simple modifications to attain this goal. To put it simply, begin making your dishes promptly. As for basic food preparation skills for novices you don't require to discover them but only if you understand some easy cooking techniques.

This isn't a total overview to quick and very easy lunch dishes however its great food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Marmitako. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!