Pan francés Yumi Yumi

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Pan francés Yumi Yumi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan francés Yumi Yumi is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Pan francés Yumi Yumi is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan francés Yumi Yumi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan francés Yumi Yumi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan francés Yumi Yumi is 6 -8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Pan francés Yumi Yumi using 9 ingredients and 6 steps. Here is how you cook that.

Me gusta esta receta porque aplica para toda la familia pan blanco, integral, Baguette en fin cada quien pide su favorito
#CocinaRápidayFácil

Ingredients and spices that need to be Get to make Pan francés Yumi Yumi:

1. Pan de caja 8 piezas o un Baguette duro rebanado
2. 4 huevos
3. 2-3 cucharadas crema
4. 1/4 taza leche
5. Vainilla
6. Nuez moscada
7. Canela
8. 2 cucharadas azúcar mascabado
9. Bailey's al gusto (1/4 taza es lo que yo uso)

Steps to make to make Pan francés Yumi Yumi

1. Dejar orear un rato los panes para que no estén tan blandos, el baguette lo dejo orearse desde una noche antes
2. Mezclar todos los ingredientes (excepto el pan)
3. Calentar a fuego medio bajo el sartén con un poco de aceite y mantequilla
4. Toma las rebanadas de pan y remoja en la mezcla por ambos lados
5. Pasar al sartén por unos 2 a 3 minutos por cada lado. Mi medida para saber que ya se cocieron bien por dentro es, después de voltearlos la primera vez presionar el centro del pan con la palita, si ya no se queda hundido están LISTOS
6. Para acompañar me gusta saltear unas rebanadas de manzana en mantequilla con azúcar mascabado y canela

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Pan francés Yumi Yumi. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!