Pastel de papas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de papas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de papas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pastel de papas is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de papas estimated approx 1 h 30 m.

To get started with this recipe, we have to prepare a few components. You can have Pastel de papas using 6 ingredients and 3 steps. Here is how you cook it.

Mi versión de esta rica y sencilla comida, espero que les guste!

Ingredients and spices that need to be Take to make Pastel de papas:

1. 8 Papas
2. 1 bandeja Carne molida o picada de otra ocasión
3. 1 cebolla grande
4. 15 huevitos de codorniz
5. Aceitunas
6. Condimentos a gusto

Instructions to make to make Pastel de papas

1. Se pica la cebolla o se muele en una mini pimer para hacer un sofrito, se le agrega la carne molida y picada (aproveché una carne de vacuno que me quedaba del día anterior) y se revuelve hasta que esté cocido.
2. Con nuestro pino listo, lo ponemos de base en la fuente y luego agregamos encima los huevitos de codorniz enteros o partidos y las aceitunas.
3. Mientras haces los demás pasos se cocieron las papas para hacer un puré, yo las molí manualmente y agregué mantequilla y agua hasta que tuviera la consistencia que quería. Se pone el puré sobre el pino y finalmente se espolvorea azúcar y al horno hasta que esté dorado arriba! (Todos los ingredientes están cocidos).

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So that is going to wrap this up for this special food Steps to Prepare Homemade Pastel de papas. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!