Puchero (foto al final)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Puchero (foto al final). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Puchero (foto al final) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Puchero (foto al final) is something that I have loved my whole life.

Many things affect the quality of taste from Puchero (foto al final), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero (foto al final) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puchero (foto al final) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Puchero (foto al final) using 11 ingredients and 5 steps. Here is how you can achieve that.

#Pucherón #CocinaSaludable Comen 4 y sobra sopa para acompañar la próxima comida.

Ingredients and spices that need to be Get to make Puchero (foto al final):

1. 1/2 kg osobuco
2. 1/2 kg paleta
3. 1 zapallo (cabutia) mediano
4. 3 u. papas
5. 1 u. Batata
6. Choclo
7. 4 cebollas de verdeo
8. 2 puerros
9. 1 apio
10. Sal a gusto
11. 2 ollas medianas-grandes

Steps to make to make Puchero (foto al final)

1. Lavamos bien todas las verduras y ponemos a hervir el agua en las ollas. A continuación cortamos las verduritas (cebolla, puerro y apio) en rebanadas de 1, 5cm más o menos. //proporción, para la olla en la que herviremos la carne: 1 cebolla de verdeo, 1 puerro y un poquito de apio. UNA VEZ HIERVE EL AGUA, COLOCAR LAS VERDURITAS (en sus respectivas ollas) Y DEJAR 5 minutos que tome color.
2. Como mencionaba anteriormente en una olla herviremos/cocinaremos la carne ¿por qué? Porque al hervirse va largando grasita que podremos ver en la superficie y tenemos que ir quitándola. Por lo tanto una vez tome color el agua con las verduritas (paso anterior), agregar SAL a gusto y la carne trozada.
3. Mientras tanto en la otra olla, colocaremos SAL a gusto, la papa y batata pelada y trozada; el zapallo(cabutia, con su cáscara) en tajos no tan finos y el choclo. 《Este zapallo es ideal para el puchero porque al deshacerse le da todo el color y el espesor a la sopa, que la calabaza no tanto》.
4. Toma su tiempo la cocción, hay que prepararlo con anticipación para que tome todo el sabor de las verduras. Una vez cocinada la carne, colarla y pasarla a la otra olla. Dejar 10 minutos. Y listo!
5. Al plato, carne puré y choclo. Y al tazón la sopa que sopapea a todas las sopas 🤭

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Puchero (foto al final). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!