Salpicón de verano

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Salpicón de verano. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salpicón de verano is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Salpicón de verano is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salpicón de verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de verano is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de verano estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can cook Salpicón de verano using 13 ingredients and 5 steps. Here is how you cook it.

#1receta1árbol #PlatoÚnico Para empezar cada salpicón es un mundo aparte. Todo depende de lo que le agregues o no. Este en particular lo planifiqué con tiempo y preparé el arroz especialmente. Pero puedes hacer menos cantidad con un arroz sobrante guardando las proporciones. Con el calor que está haciendo decidí hacerlo una comida fría para la hora de almuerzo. Resultó ser muy sabroso, contundente y saciador. Y lo mejor.... colorido y nutritivo.

Ingredients and spices that need to be Get to make Salpicón de verano:

1. 1 olla completa de arroz y enfriado
2. 4 tomates picados concassé con todos sus jugos
3. 2 tarros lomitos de atún en aceite bien drenados
4. 1/2 pimiento rojo picado en brunoise fino
5. 1/2 pimiento verde picado en brunoise fino
6. 1/2 pimiento amarillo picado en brunoise fino
7. 1 manzana verde picada fina
8. 2 pencas apio picada fina
9. 1 palta cortada en cubitos
10. ———- Para servir:
11. Sal, limón y aceite de oliva y/o
12. Veganesa mixta
13. Merkén (optativo)

Steps to make to make Salpicón de verano

1. Antes que nada preparar un arroz. Una vez listo vaciar en una fuente y poner a enfriar mientras preparamos el mise en place.
2. El mise en place de los ingredientes. El arroz enfriado, el atún y las verduras picadas.
3. Lo primero es que el arroz esté frío y bien graneado. Poner en un bowl grande para mezclar con facilidad. Agregar el tomate y los pimientos de colores. Mezclar bien.
4. Seguir con la manzana, la palta y el atún.
5. Agregar el apio a nuestra mezcla. Revolver bien y servir. Para aliñar queda muy bien con veganesa mixta. Si te gusta le puedes agregar un toque de merkén.

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So that's going to wrap this up for this special food Simple Way to Make Perfect Salpicón de verano. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!