Salsa criolla

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salsa criolla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salsa criolla is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Salsa criolla is something that I've loved my entire life.

Many things affect the quality of taste from Salsa criolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa criolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salsa criolla using 6 ingredients and 4 steps. Here is how you can achieve that.

Para acompañar tus comidas, rápida, sabrosa, fácil y sin sal😋👌

Ingredients and spices that need to be Prepare to make Salsa criolla:

1. 3 cebollas chicas
2. 2 dientes ajo
3. 2 tomates(preferentemente perita)
4. 1/2 morrón
5. 2 cdas perejil fresco picado
6. Condimentos a gusto

Steps to make to make Salsa criolla

1. Picar la cebolla, el morrón, el ajo y el tomate.
2. Opcional: meter la cebolla picada 1min en el microondas para suavizar el sabor.
3. Colocar todos los ingredientes en un recipiente y condimentar a gusto(yo le puse: pimienta negra molida, pimentón, ají molido y adobo para pizza).
4. Poner vinagre hasta que cubra la totalidad de los ingrdientes

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Salsa criolla. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!