Sémola con salsa de miel y caramelo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Sémola con salsa de miel y caramelo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sémola con salsa de miel y caramelo is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Sémola con salsa de miel y caramelo is something that I've loved my whole life.

Many things affect the quality of taste from Sémola con salsa de miel y caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sémola con salsa de miel y caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sémola con salsa de miel y caramelo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sémola con salsa de miel y caramelo using 10 ingredients and 5 steps. Here is how you can achieve it.

#postreschilenos "La sémola la he comido desde hace años, normalmente con caramelo o salsa de frambuesas, pero en esta ocasión traté de probar algo simple y nuevo, como fue agregarle la miel, fue una gran idea, le da un sabor único y especial."

Ingredients and spices that need to be Make ready to make Sémola con salsa de miel y caramelo:

1. 1 litro leche
2. 80 gramos sémola en polvo
3. 50 gramos azúcar
4. 1 palito canela
5. Para el caramelo:
6. 50 gramos azúcar
7. 2 cucharaditas pequeñas de agua
8. Para la salsa de miel:
9. 50 gramos miel
10. 2 cucharaditas pequeñas de jugo de limón

Steps to make to make Sémola con salsa de miel y caramelo

1. En una olla poner a hervir la leche con el azúcar y el palito de canela. Una vez hervida agregar lentamente la sémola y revolver hasta incorporar. Luego continuar revolviendo hasta formar una crema espesa. Reservar.
2. Para el caramelo: en un recipiente para postres poner el azúcar, luego poner a fuego bajo y esperar hasta que se vuelva caramelo para agregarle las cucharaditas de agua, un vez listo sobre el caramelo verter la crema de sémola hecha previamente y poner al refrigerador durante 5 horas para que esté bien fría.
3. Para la salsa de miel: mezclar bien la miel con el limón, y enfriar.
4. Una vez todo listo cortar un pedazo de sémola con caramelo y sobre esta agregar salsa de miel.
5. Disfrutar y listo.

As your experience and also self-confidence grows, you will certainly discover that you have much more natural control over your diet plan and adapt your diet plan to your personal preferences gradually. Whether you intend to offer a dish that uses fewer or more active ingredients or is a little basically spicy, you can make straightforward adjustments to attain this goal. Simply put, start making your recipes on schedule. As for standard food preparation skills for newbies you don't need to discover them but only if you grasp some straightforward food preparation methods.

This isn't a full overview to fast as well as simple lunch dishes but its excellent food for thought. Ideally this will get your imaginative juices flowing so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Sémola con salsa de miel y caramelo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!