Choco sorpresa

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Choco sorpresa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Choco sorpresa is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Choco sorpresa is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Choco sorpresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco sorpresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Choco sorpresa using 14 ingredients and 3 steps. Here is how you cook it.

La verdad nunca he sido muy buena con los postres, pero tenía deseos de comer algo rico y saludable, por supuesto que tuviera chocolate que es mi preferido. Así que busqué recetas por todas partes pero siempre me faltaba algún ingrediente, así que me dejé llevar y el resultado fue delicioso, por eso me atreví a publicarla.

Ingredients and spices that need to be Take to make Choco sorpresa:

1. Para la masa:
2. 1 taza harina de avena
3. 3 cucharadas cacao puro sin azúcar
4. 3 cucharadas mantequilla de maní sin azúcar
5. 3 cucharadas stevia
6. 3 huevos
7. 1/2 cucharada polvo de hornear
8. 1 taza leche de almendra
9. Para la natilla:
10. 1 taza leche de almendras
11. 1/2 taza leche de coco
12. 2 cucharadas cacao 100%
13. 1 1/2 cucharada maicena
14. al gusto Stevia

Steps to make to make Choco sorpresa

1. Primero mezclé los ingredientes líquidos de la masa y luego los secos. Engrasé el molde con un poco de ghee y lo horneé a 350º por 20 minutos.
2. Lo dejé enfriar en lo que preparaba la natilla. Calenté la leche de almendras con el cacao y la stevia, mezclándolo bien, disolví la maicena en la leche de coco, y la fui agregando de a poco a lo anterior sin dejar de revolver hasta que alcanzó la consistencia deseada.
3. Vertí la natilla encima de la tarta y dejé enfriar, luego lo desmonté, decoré y...vino la pregunta ¿A que sabrá esto? Y sorpresa, una delicia sin azúcar ni harina de trigo.

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Choco sorpresa. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!