Gelatina de rompope y galletas Marías

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Gelatina de rompope y galletas Marías. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gelatina de rompope y galletas Marías is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Gelatina de rompope y galletas Marías is something which I have loved my entire life.

Many things affect the quality of taste from Gelatina de rompope y galletas Marías, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de rompope y galletas Marías delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de rompope y galletas Marías is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina de rompope y galletas Marías estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Gelatina de rompope y galletas Marías using 6 ingredients and 4 steps. Here is how you can achieve it.

El rompope es una bebida tonificante que se prepara con aguardiente, yemas de huevo batidas, leche, azúcar, canela y vainilla. Esta bebida solía ser preparada por monjas. Una delicia. Esta gelatina no lleva el aguardiente. Solo el sabor. Ideal para niños. #RecetasNavidad

Ingredients and spices that need to be Make ready to make Gelatina de rompope y galletas Marías:

1. 1 sobre grande de gelatina sabor rompope
2. 1 paquete grande de galletas María
3. 1 cucharada esencia de vainilla
4. 1 litro leche
5. 1 queso crema chico
6. Aceite en aerosol para el molde

Instructions to make to make Gelatina de rompope y galletas Marías

1. Vamos a hervir la leche, una vez hierva agregamos la gelatina y mezclamos muy bien. Dejamos entibiar fuera del refrigerador.
2. Una vez tibia la gelatina, la ponemos en el vaso de la licuadora junto con el queso cortado en trozos, la vainilla y las galletas. Licuamos muy bien a velocidad alta.
3. Engrasamos el molde y vertemos la gelatina. Ahora si al refrigerador hasta que cuaje. Un par de horas.
4. Buen provecho.

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So that's going to wrap this up for this special food Recipe of Favorite Gelatina de rompope y galletas Marías. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!