Milanesa de pollo empanizada

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Milanesa de pollo empanizada. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Milanesa de pollo empanizada is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Milanesa de pollo empanizada is something which I have loved my whole life.

Many things affect the quality of taste from Milanesa de pollo empanizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de pollo empanizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de pollo empanizada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de pollo empanizada estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Milanesa de pollo empanizada using 10 ingredients and 5 steps. Here is how you can achieve that.

Clásicas milanesas de pollo empanizadas ideales para acompañar con arroz salteado, verduras o incluso para hacer una ensalada.

Ingredients and spices that need to be Prepare to make Milanesa de pollo empanizada:

1. 4 milanesas de pollo grandes
2. salsa inglesa
3. mostaza
4. pimienta verde
5. 2 huevos
6. pan ya sea panco o del que deseemos
7. sal con ajo
8. orégano
9. harina
10. aceite el necesario

Steps to make to make Milanesa de pollo empanizada

1. Ponemos en un recipiente las pechugas con la mostaza, la salsa inglesa, la pimienta, un poco de sal con ajo y las dejamos marinar una hora o dos.
2. Por separado armamos nuestra isla de empanizar, en un recipiente huevos, en otro el pan con orégano y una poca de sal de ajo y otra con la harina.
3. Pasamos la milanesa por harina, luego por huevo y luego por pan.
4. Freímos y escurrimos en servilletas absorbentes.
5. En esta ocasión lo serví con arroz blanco simple pero rico y plátanos machos fritos, una de mis frutas favoritas y de consumo casi diario.

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So that's going to wrap it up with this special food Easiest Way to Make Quick Milanesa de pollo empanizada. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!